Desa Potato Head Bali in Seminyak (Bali), Bali

Designed by world-renowned architect Rem Koolhaas, the resort's 168 guest rooms are built from recycled materials, minimizing the environmental footprint. Each room includes biodegradable slippers and natural soaps, with amenities stored in refillable glass containers. The property operates with a zero-waste goal, using upcycled plastic collected from tourist waste in its construction and design.

Guests can choose from 7 restaurants serving Indonesian, Italian, Mediterranean, and international cuisines at Ijen, Kaum, Tanaman, and Dome. Breakfast is served à la carte by the pool to reduce waste, with options including continental, American, and local specialties. The resort also offers complimentary in-room cookie refills and a free Maxi Bar stocked with spirits, mixers, and local liquors for guests to mix their own cocktails.

The resort provides two outdoor infinity pools, a fitness center with spa facilities, and complimentary yoga classes. Guests can join daily wellness sessions including sunrise meditation, breathwork workshops, and sound healing experiences. A full-service spa offers couples massage, foot massage, and full body treatments with locker rooms and massage chairs.

Set on the beachfront, the on-site beach club features live DJ performances and infinity pools with ocean views. Evening entertainment includes the Klymax nightclub with a high-end sound system and lighting. Guests also have access to temporary art galleries and a rooftop bar, Sunset Park, with sunset cocktails and ocean views.

The resort regularly hosts workshops on sustainability, traditional food practices, and Balinese culture, including a 'Follow the Waste' tour showcasing its zero-waste innovations. Guests receive a reusable tote bag and metal water bottle at check-in, with free water refills throughout the stay. An extensive in-house library and cultural programming reflect local art and music, with offerings like incense-making classes and Jamu workshops.

Design: 168 rooms by architect Rem Koolhaas made from recycled materials

Dining: 7 restaurants including Indonesian, Italian, and Mediterranean options

Sustainability: Zero-waste operations with a waste tour and reusable guest amenities

Wellness: Complimentary yoga, sunrise meditation, and full-service spa

Entertainment: Beach club with DJs, Klymax nightclub, and Sunset Park rooftop bar

Eco-Education: Workshops on traditional food practices and Balinese culture